(Posted Thu. Sep 19th, 2019)
As the end of the current fiscal year nears, the National Corn Growers Association’s Corn Board prepares to seat new members and officers on October 1. When the 2019 Executive Committee steps down, NCGA Chairman Kevin Skunes, a farmer from Arthur, North Dakota, will complete his term, passing the role of chairman to current NCGA President Lynn Chrisp. The Off the Cob podcast series caught up with Skunes to discuss his perspective on his years in leadership, provided his insight into the future and explored how members can work together to make NCGA an even more effective advocate for farmers. To listen to the full interview, please click here. Reflecting upon his time on the Corn Board, Skunes found many accomplishments to be important, such as the signing of the 2018 Farm Bill, getting year-round E15 sales over the finish line and ongoing work on trade. A humble leader, he notes that who was president of NCGA, at the time an accomplishment happened is not important....
(Posted Wed. Sep 18th, 2019)
NCGA State Executives, representing eleven state associations travelled to Washington, D.C. this week to urge members of Congress to pass the U.S.-Mexico-Canada Agreement (USMCA) and continue the education effort on NCGA’s Low Carbon/High Octane proposal. The State Executives also pressed lawmakers to use their influence with President Trump regarding potential Administrative actions to mitigate the effects of RFS waivers. “Having representatives of NCGA’s state affiliates in Washington provides lawmakers and their staffs with a first-hand account of the importance of USMCA and ethanol policy to corn farmers,” said NCGA Vice President of Public Policy Brooke Appleton. “This week was also an opportunity for the State Executives to meet with members of Congress who may not have corn farmers in their district but whose votes will be needed to get USMCA across the finish line.” Passage of USMCA remains NCGA’s top legislative priority for 2019. USMCA will solidify a $4.56...
(Posted Tue. Sep 17th, 2019)
Keywords: Transportation; Infrastructure
National Corn Growers Association (NCGA) staff, state staff and grower leaders had the opportunity to participate in a river collaboration trip, in the U.S. Army Corps of Engineers Mississippi River St. Louis district, to see firsthand the infrastructure and inner workings of the inland waterway system. On the first day, the group boarded the barge at Lock and Dam 22, located near Saverton, Missouri, roughly 10 miles southeast of Hannibal. This lock and dam have been in operation since 1938. In 2017, more than 21-million tons of food and farm products went through this lock and dam. “Agriculture relies so heavily on the inland waterways system to move our product each year to export markets,” said Market Access Action Team (MAAT) Chair and Colorado farmer Michael Lefever. “With more than 60 percent of grain exports in the U.S. being moved by barge, having up-to-date infrastructure is imperative. This trip helped us learn more about the needs and challenges of the river...
(Posted Mon. Sep 16th, 2019)
Keywords: Sustainability; Production
Efforts throughout society, and virtually every industry, to cut greenhouse gases are underway and agriculture is no exception. There is also a growing awareness throughout the supply chain that any successful initiative will start with farmers. “There is no silver bullet for addressing GHGs and climate change outcomes, but we are working in the right direction,” said NCGA’s Stewardship and Sustainability Director Rachel Orf. “Throughout the Ag supply chain, from conservation groups to the largest retailers, there is solid agreement that this effort needs to be driven by science. And if it doesn’t work for farmer’s it doesn’t work at all.” Orf attended a meeting hosted by Field to Market last week in Washington, D.C. with the objective of better understanding climate change risk facing the ag value chain, including retailers, conservation groups, farmers, agribusiness. The Field to Market effort, which is focused on cross-sector dialogues, began last fall with the goal of...
(Posted Fri. Sep 13th, 2019)
State and NCGA staff who deal with environmental and sustainability issues like water quality met in Colorado this week to discuss efforts by farmers to assure both the quality and quantity of water society will need in the future. The Water Quality Working Group, representing 11 states from Ohio to Colorado, discussed successes and compared notes on challenges farmers face as they increase sustainability efforts while balancing society’s future need for increased productivity. Northern Colorado Water Conservancy District hosted the meeting and provided a close-up look at how they manage and conserve water to meet the needs of the growing population and a flourishing agricultural industry in what was once known as “the great American desert.” The group was also briefed on the Natural Resources, Conservation Service’s ongoing Conservation Effects Assessment Program. Information and data collected through this initiative is expected to reflect the positive impact of...
(Posted Thu. Sep 12th, 2019)
The Environmental Protection Agency (EPA) today released its final rule to repeal the harmful 2015 definition of "waters of the United States.” NCGA will be reviewing the repeal rule and is encouraged that we are one step closer to ensuring farmers have the clarity and certainty they have long-sought to effectively implement stewardship practices on their operations. NCGA and state affiliates have been working to balance environmental protection efforts while sustainably feeding and fueling a growing world. The Soil Health Partnership and Field to Market are both proactive efforts to help farmers fully utilize sustainability tools. NCGA has also been active in the ongoing WOTUS rulemaking process, submitting comments as part of the organization’s participation in the Agricultural Nutrients Policy Council (ANPC) and the Waters Advocacy Coalition (WAC).
(Posted Thu. Sep 12th, 2019)
With the recent purchase of Cabela’s by Bass Pro Shops, a special program has been designed for NCGA members by Bass Pro Shops-Cabela’s Business Sales. The program provides discounts which can save you up to 30% on all purchases and 15% on gift cards. Now, you have the option of adding the National Corn Growers Association logo to almost any Bass Pro Shops or Cabela’s merchandise you order for free, or you can customize your order using your own farm, ranch or business logo for a modest fee. Certain restrictions may apply. To receive the NCGA member Bass Pro Shops-Cabela’s Business Sales Discount: For product selection, please visit www.basspro.com or www.cabelas.com, Discount will be applied when you contact Bass Pro Shops-Cabela’s Business Sales team through the toll-free number 1-800-243-6626. Specify that you would like to place the order through the National Corn Growers Association Member Program, using the Customer ID # of 38751073 Specify items, sizes, and...
(Posted Tue. Sep 10th, 2019)
NCGA yesterday moved to intervene in an effort by big oil to challenge the EPA’s final RVP rule by filing a motion in support of the Environmental Protection Agency (EPA) and the final rule allowing for year-round sales of E15. If successful, the oil industry’s lawsuit would overturn the E15 rule. NCGA and its farmer members have been long-time advocates of removing the unnecessary and outdated barrier to year-round E15. Removing that barrier took several years to accomplish, but our persistence paid off. With that barrier gone, more retailers are coming off the fence to offer consumers more fuel choice that saves drivers money and lowers emissions. Monday’s action was a continuation of NCGA efforts to increase corn grind by expanding the sales of higher ethanol blends. NCGA will be joining efforts with other ethanol advocates as the legal process continues.
(Posted Mon. Sep 9th, 2019)
NCGA last Friday participated in the VegU fruit and vegetable education program at the USDA Farmers Market in Washington, D.C. Chip Bowling and NCGA staff gave a presentation covering how to choose the best sweet corn and the difference between sweet corn and field corn. NCGA also shared the other places consumers can see field corn in their diets, such as animal proteins and cornmeal products. The VegU-cation program, initiated in 2016, teaches consumers how to pick, grow, and prepare produce that is in season across the United States and its territories. VegU has its own tent in the market and each week presentations for the week’s vegetable run from 11:30 a.m. to 1:00 p.m. where the featured produce is highlighted during 10-minute cooking presentations. During the presentation, NCGA gave sweet corn samples and recipe cards featuring corn-based meals to patrons at the market.
(Posted Fri. Sep 6th, 2019)
This week, the National Corn Growers Association continued its ninth season of Field Notes, a series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities. Over the holiday weekend, Field Notes checked in with Lindsey Bowers, a farmer and grain merchandiser from southeastern Texas. With this year’s crop in the bins, she keeps busy with her work as a grain merchandiser and in promoting U.S. ag products to export markets. “We harvested a bit later than is typical, but we planted later also. Now, we are wrapped up,” said Bowers. “I received my last loads of corn and grain sorghum at the coop last week. We are still receiving soybeans but the rain we couldn’t catch before finally came. Unfortunately, it has done a number on the quality of the...