Road Trips, Playlists and Ethanol – The Right Combination for Summer

May 28, 2021

Road Trips, Playlists and Ethanol – The Right Combination for Summer

May 28, 2021

Key Issues:Ethanol

Author: Julie Busse

This article was written by John Linder, National Corn Growers Association (NCGA) President who also farms in Edison, Ohio and published in Agweb's Guest Commentary, May 27, 2021.


Memorial Day is the “unofficial” kickoff to summer - planting is winding down, the school year is coming to an end, some good corn-fed products are going on the grill, and people are actually planning summer vacations again. There are so many songs that come to mind when I think of summer and road trips……On the Road Again, Travelin’ Man, Highway to H…..wait… about Life is a Highway instead. Where am I going with this?


A few months ago, I wrote an opinion piece, The Secret to Clean Air is No Secret. It’s Ethanol. A lot has happened in that time that makes that piece even more relevant today than it was then. There’ve been two new studies highlighting the environmental benefits of renewable corn ethanol. Just this month, a new analysis from the U.S. Department of Energy’s Argonne National Laboratory showed a 23% decrease in corn ethanol’s carbon intensity between 2005 and 2019. Prior to that, scientists from Harvard University, Tufts University and Environmental Health & Engineering Inc., in Carbon Intensity of Corn Ethanol in the United States: State of the Science, showed that corn ethanol reduces greenhouse gas (GHG) emissions by 46%, compared to gasoline.


Additionally, USDA’s recent 90-Day Progress Report on Climate-Smart Agriculture and Forestry supports the role of agriculture in decarbonizing the transportation sector, pointing out that “The growth of the U.S. biofuels sector, driven in part by the Renewable Fuels Standard, has reduced GHGs and strengthened the rural economy. Ethanol produced from corn reduces GHG emissions relative to gasoline.”


Science is on our side. Time and time again, ethanol is shown and proven to be an environmentally friendly clean air choice for consumers. Farmers should be proud that the way we produce corn today is driving down ethanol’s carbon intensity, and our continued production improvements make corn a lower carbon feedstock for lower-carbon fuel.  As negotiations continue on an infrastructure package in Washington D.C., it is important that corn ethanol is recognized as the solution readily available today to help combat climate change.


So, when you fill up your tank this summer to head out on your road trip, you should feel good about the fact that corn ethanol is a low carbon and reduces harmful tailpipe emissions. Look for higher ethanol blends at the pump like E15, often labeled as Unleaded 88, to help do your part in reducing greenhouse gas emissions.


Let me leave you with one of my favorite lyrics from my summer road trip playlist: Bye-bye, Miss American Pie, Drove my Chevy to the levee on E15, but the levee was dry.