“Earlier today the EPA released its interim decision on the reregistration of atrazine, a product used annually on approximately 60 percent of U.S. corn acres. Atrazine has undergone years of scientific study and we appreciate the EPA recognizing that it is a safe and effective tool for weed control. Atrazine is instrumental in enabling the use of conservation tillage practices, which ultimately protect more soil from water and wind erosion, conserve moisture, reduce runoff, improve wildlife habitat, and limit output of labor, fuel, and machinery. It is a critical tool in ensuring the long-term sustainability of U.S. agriculture. Today’s announcement, however, does not end the review process for atrazine as it must also undergo an Endangered Species Act review. As a part of that review, EPA must publish a draft biological evaluation of atrazine. NCGA will continue to work with EPA and hold the agency to its promise to use the best available research when drafting and publishing atrazine’s biological evaluation.”
– Kevin Ross, NCGA President
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.