This year, the National Corn Growers Association launched its tenth season of Field Notes, a weekly series that takes readers behind the farm gate to follow the year in the life of American farm families. While these growers come from diverse geographic areas and run unique operations, they share a common love for U.S. agriculture and the basic values that underpin life in farming communities.
“Looking at the same field I have all season before reporting, the corn is tasseled out, has brown silk and the ears filled out nicely. That said, I do have cracks in the ground as there hasn’t been a significant rain here in the month of July. I now have gravel pockets that are starting to yellow, but it is nothing like my friends to the west. They are in a drought so significant it isn’t clear if a rain now would make a great difference in the crop.”
– April Hemmes, Iowa farmer
“With our corn, everything looks good here. The kernels are well developed but a long way from dent. Right now, the crop condition is probably good to excellent. We have been lucky to have weather that was really about perfect for this green phase with warmer days and cooler nights.”
– Addie Yoder, Missouri farmer
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NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.