National Corn Growers Association (NCGA) staff and grower leaders will travel to Washington, D.C. next week for meetings on new uses for corn. Meetings are scheduled with the United States Department of Agriculture (USDA) Agricultural Research Service (ARS) at their Beltsville, Maryland facility where staff will discuss projects related to research corn utilization for biobased products and chemicals, including a new project at the Wyndmoor, Pennsylvania facility.
Updates will also be provided on the National Center for Agricultural Utilization Research’s project on amylose inclusion complexes, which was a winner of Consider Corn Challenge II. Their project plans to use emulsifiers, polymer films and coatings made from corn starch and vegetable oil rather than petroleum, which could open the door to new products with enhanced performance and lower environmental footprints. Other visits will include meetings with the Department of Energy (DOE) and USDA Rural Development.
Tuesday’s meetings will focus on sharing information on corn as an industrial feedstock and the opportunities for biobased products and chemicals to spur economic development with legislators on Capitol Hill. “Corn is a sustainable, abundant and affordable industrial feedstock that has myriad uses,” said Director of Market Development Sarah McKay. “We look forward to meeting with agencies and legislators to highlight the fact that U.S. corn is an extremely flexible feedstock.”
You can learn more about NCGA’s efforts on new uses at https://www.ncga.com/topics/new-uses.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.