NCGA last Friday participated in the VegU fruit and vegetable education program at the USDA Farmers Market in Washington, D.C. Chip Bowling and NCGA staff gave a presentation covering how to choose the best sweet corn and the difference between sweet corn and field corn.
NCGA also shared the other places consumers can see field corn in their diets, such as animal proteins and cornmeal products.
The VegU-cation program, initiated in 2016, teaches consumers how to pick, grow, and prepare produce that is in season across the United States and its territories. VegU has its own tent in the market and each week presentations for the week’s vegetable run from 11:30 a.m. to 1:00 p.m. where the featured produce is highlighted during 10-minute cooking presentations.
During the presentation, NCGA gave sweet corn samples and recipe cards featuring corn-based meals to patrons at the market.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.