The National Corn Growers Association (NCGA) rolled out a new publication at BIO World Congress in Des Moines, Iowa earlier this month called Corn as an Industrial Feedstock. The publication distills corn’s story by explaining why corn is a great industrial feedstock. The book is divided into three sections: Corn is a Responsibly Produced Industrial Feedstock, Corn is an Abundant Industrial Feedstock and Corn is an Affordable Industrial Feedstock.
“As NCGA continues to work to find new uses of corn, this publication will help us have conversations with potential future partners about why corn is an ideal industrial feedstock,” said NCGA Director of Market Development Sarah McKay. “We have a very positive story to tell. U.S. corn farmers continue to produce a more on less land and corn’s cost as a feedstock has benefited greatly by improvements in technology, production and logistics efficiency.”
NCGA is working to establish at least three new uses of corn by 2020, for a minimum of 75 million incremental bushels.
Learn more by going to ncga.com/newuses.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.