NCGA First Vice President Kevin Ross today represented NCGA in hosting President Trump for a tour of Southwest Iowa Renewable Energy, an ethanol plant in Council Bluffs, Iowa. Ross farms in nearby Minden and sells corn to the ethanol plant.
The visit was an opportunity for NCGA to thank the President for following through on the commitment to allow for year-round sales of E15, a priority for corn farmers. On May 31, the Environmental Protection Agency (EPA) issued a final rule for E15. In addition to increasing demand for farmers, higher blends of renewable fuels such as E15 reduce fuel prices for drivers by three to ten cents per gallon and result in lower emissions, improving air quality and providing greater greenhouse gas reductions.
Ross also urged President Trump to address EPA's waivers to large refiners that are undermining the Renewable Fuel Standard (RFS) and work with members of Congress to pass an infrastructure bill.
Members of NCGA's board of directors, in nearby Omaha for a board meeting, also attended the event.
COVID-19 Resources
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
SHP
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.
