In today’s economic environment it’s more important than ever to focus on business survival as a key element of all the management decisions you make, and this is true of efforts to make the farm more sustainable too.
As agriculture and society become more focused on sustainability, efforts that emphasize the bottom-line benefits of moving to more sustainable practices are on the rise. And, this week, that’s the focus of a special Learning Center session at this year’s Commodity Classic sponsored by National Corn Growers Association.
So, join Shefali Mehta, executive director of soil and sustainability, NCGA; Nathan Fields, NCGA vice president of production and sustainability and Suzy Friedman, senior director of agricultural sustainability, Environmental Defense Fund on March 1 from 2:15 p.m. to 3:15 p.m. in room W208 at the Orange County Convention Center in Orlando, Fla.
Fields says there is an emerging pathway to cleaner water, healthier soil and a potential income stream for farmers. Hear the latest on exciting sustainability opportunities available to you. Discover the latest models providing cash return to growers – and those returning invaluable research results to aid you in making key decisions for your operation.
If you’re already pursuing or considering adopting practices or programs on your farm related to soil health, biotech opportunities, pollinator health, water quality or other ecosystem programs, this session is for you.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.