Joe Breker says learning and adopting conservation practices isn’t a decision so much as it is an ever evolving process and a life-long commitment. After nearly four decades of trying to farm better and more sustainably he is still learning and teaching others on his farm in Havana, North Dakota.
A Breker has been farming the land here since 1800, and it is his dedication to keeping the land productive into the future that earned Joe Breker recognition from the National Corn Growers Association for Good Stewardship during the recent 2017 Commodity Classic convention and trade show.
Breker is the fourth honoree in NCGA’s Good Steward Recognition Program which began in 2014. The program funding was provided by the Howard G. Buffett Foundation as part of their Harvesting the Potential campaign to raise awareness among U.S. farmers of the importance of conservation agriculture.
“This program is about expanding awareness of the best management practices in sustainable corn production. Our goal is to recognize the special efforts of those who demonstrate the economic and conservation value of soil management,” said NCGA President Wesley Spurlock. “Joe’s investment of time, money and energy over his farming career is staggering, and not just to farm smarter but to share what he has learned with others in such an unselfish way. It’s my privilege to recognize his many contributions.”
Practices employed by Breker include no-till (37 years), Strip till (27 years), cover crops (17 years), tiling (12 years), and rotational grazing including cover crops. Breker is involved in an expansive manure management program that utilizes manure from a large nearby dairy which he composts and then uses to provide fertility and build organic matter in his fields. He is a founding member of several conservation groups in North Dakota including the Conservation Cropping System Project located in Forman, ND that does long term no-till rotation studies and explores new ways to use cover crops.
“In 2011 we made our largest single investment in our farming career by building a family and investor owned lodge in the middle of a scenic pasture on our farm. It took two years to build Coteau des Prairies Lodge. In less than four years of operation we have hosted people from more than 20 countries and most of the 50 states,” Breker said. “Our favorite thing to do is engage these groups in conservation agriculture discussion and tours so they understand all the positive changes taking place in farming.”
The fifth year of the Good Steward Recognition Program is underway and nominees are being sought to expand awareness of best practices in sustainable corn production. Selection of the Good Steward Recognition Program honoree is made by experts in the field of agricultural conservation, environment and sustainability. Nominations are due 5 p.m. CDT July 31, 2017.
The announcement of the recipient will be made at Commodity Classic in Feb. 27- March 1, 2018. For more information, go to ncga.com/goodsteward or contact Rachel Orf at NCGA, (636) 733-9004.
NCGA is taking a series of actions to do our part to help contain the spread of the coronavirus (COVID-19) and the economic fallout it is creating for corn farmers and our customers. Short term, this means instituting policies to protect the health and safety of our stakeholders and the broader communities we serve. Long term, we’re focused on creating solutions to help corn farmers and our customers recover from the financial impacts of this crisis.
CommonGround is a group of farmers connecting with consumers through conversations about science and research and personal stories about food and misinformation surrounding farming. Supported by the NCGA and state corn organizations.
The Soil Health Partnership (SHP) is a farmer-led initiative that fosters transformation in agriculture through improved soil health. Administered by NCGA the partnership has more than 220 working farms enrolled in 16 states. SHP’s mission is to utilize science and data to partner with farmers who are adopting conservation agricultural practices that improve the economic and environmental sustainability of the farm.