(Posted Thu. Nov 19th, 2015)
The National Corn Growers Association today thanked the U.S. Food and Drug Administration for issuing science-based, reasonable guidance on voluntary labeling for foods with ingredients from genetically engineered sources. This guidance, which importantly stresses that the Agency only has purview to require mandatory labels in the case of material difference, addresses consumer interests with a clear outline of recommendations for food companies wishing to label their products.
“The FDA’s approach to voluntary labeling of food products would provide American consumers with truthful information in a clear manner that respects regulatory processes already in place,” said NCGA President Chip Bowling, a farmer from Newburg, Maryland. “In maintaining a science- and process-based approach to mandatory labels while laying out a thoughtful, conscientious path for voluntary labeling, the FDA stood firmly both with the people who grow our food and those who buy it. A voluntary labeling system, like the one outlined, provides information that would allow consumers to make choices based in facts and not in fear.”