National Corn Growers Association
   
Can you feel it?
 

Energizing Environmental Stewardship

  Energizing America’s Economy
  Energizing America’s
Self-Reliance
  Corn Kernel
  World of Corn -
Production
  World of Corn - Consumption
  Industry Contacts
  Printable PDF version of 2007 World of Corn
  State Checkoffs & Associations
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Energizing America’s Self-Reliance
We’ve already seen the effects of relying on others for our oil. What would happen if we gave other nations control over our food supply as well?

American consumers enjoy the safest, most abundant and most affordable food supply in the world. The average U.S. consumer spends 9.9 percent of household income on food. Consider these rough percentage comparisons for other countries: Mexico (24.9), Japan (14.4), France (14.9), Thailand (29.2) and Indonesia (55.1). The result: Americans have more dollars available to purchase other goods and invest in research and development—and themselves.

A reliable food supply becomes even more important as the population grows at home and abroad. Remember, biorefineries don’t just produce fuel. They produce ingredients used in food for people around the world.

Biorefineries also produce a high-value feed called distillers grains that is being used with great success as a supplement or replacement for traditional corn in livestock rations. In effect, we are improving the efficiency of corn usage by creating food and fuel—instead of simply livestock feed.

Corn producers are working hard to ensure that livestock production continues to thrive in the United States. The interdependent corn-ethanol-livestock triangle requires that all three partners be strong for optimum success. Corn producers are helping fund research on the use of distillers grains for pork and poultry production—and improving the quality, delivery and efficiency of distillers grains in beef and dairy cattle production.

Other research is focused on mapping the corn genome, eventually leading to corn with traits specifically for use in medicines, nutraceuticals, industrial applications and foods—improving the lives of people around the world, while adding value to America’s corn crop.

 
  How corn producers
will meet growing demand.

As corn continues to energize more sectors of our economy, the demand for corn is growing at an unprecedented rate. Here are some reasons why American corn farmers know they can keep up with the demand for their product:
Corn yields have consistently increased year after year—an average of about 3.5 bushels per year over the last decade. Based on the 10-year historical trend, corn yield per acre could reach 180 bushels by 2015. For comparison, the average yield in 1970 was about 72 bushels per acre.
Continued developments in biotechnology are leading to increased yields grown with fewer pesticides and reduced inputs. This could easily accelerate the increase in per-acre yield numbers.
Drought-tolerant corn is on the horizon, which will increase production and further enhance the consistency of the corn supply.
Demand for corn in the livestock sector has been relatively stable for the last 10 years. So has the demand for non-ethanol industrial processing. Corn exports have trended up only slightly. However, global demand for distillers grains is on the rise.
Many farmers have the choice of growing a number of crops. If the demand exists for corn, corn is what they will grow.
Most corn produced in the United States is not grown for human food, but for livestock feed both here and abroad. Traditional corn rations are being supplanted with distillers grains, a nutritious ethanol coproduct of ethanol production that has been adopted by beef and dairy producers—and is being investigated as a feed source for pork and poultry production.
Ethanol production uses only the starch in the kernel, not the protein. The protein, fat and other nutrients are passed through to the feed coproducts or human food ingredients.