NCGA News














FOR IMMEDIATE RELEASE

NATIONAL CORN GROWERS ASSOCIATION
Gary Bradley, NCGA, 636-733-9004, ext. 139

Online Registration Makes NCGA National Corn Yield Contest Entry Easier
Next deadline is July 1

(ST. LOUIS) June 25, 2004 -- Entering the National Corn Growers Associations (NCGA) National Corn Yield Contest (NCYC) just got easier. Corn growers entering the nation’s premier agricultural production competition can now register online at www.ncga.com. And the timing is right, with July 1 as the next deadline for entries.

Ron Fitchhorn, chairman of NCGA’s Production & Stewardship Action Team, which oversees the contest, says the online registration is a convenient tool that makes registering more convenient.

“You can register in a matter of minutes, and it’s done,” Fitchhorn said. “All you have to do then is grow the corn – and make your reservations for Commodity Classic in Austin.”

Fitchhorn explained state and national winners of the NCYC will be recognized at Commodity Classic, the combined convention and trade show of NCGA and the American Soybean Association, Feb. 24-26, 2005, in Austin, Texas.

“Growers really need to get their registrations in and postmarked by July 1 in order to save money on their registration fees,” Fitchhorn continued, explaining that the July 1 fees of $65 will jump to $85 on July 2. The final deadline for registrations is Aug. 1.

In addition to the online registrations, growers can register by downloading PDF files from www.ncga.com, or obtaining registration forms by calling Judy Hall at 636-733-9004, ext.129; e-mail, hall@ncga.com.

The National Corn Growers Association mission is to create and increase opportunities for corn growers in a changing world and to enhance corn’s profitability and usage. NCGA represents more than 33,000 members, 25 affiliated state corn grower organizations and hundreds of thousands of growers who contribute to state checkoff programs.

 



ST. LOUIS OFFICE


WASHINGTON D.C. OFFICE

632 Cepi Drive
Chesterfield, MO 63005
Phone: (636) 733-9004
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Phone: (202) 628-7001
FAX: (202) 628-1933