NCGA News














WTO Meeting Opened Nov. 9 in Doha, Qatar; NCGA Focus on New Agriculture Round (11-09-01)

The World Trade Organization (WTO) Ministerial Conference began Nov. 9 in Doha, Qatar. The highly anticipated meetings include important votes on new members to the WTO. The 142-member countries will vote on the accession of both China and Taiwan into the WTO.

Not only do China and Taiwan represent new potential corn customers, their agreements to enter the WTO mean that they will make changes to their domestic practices, in terms of agricultural support and export subsidies for their domestic production.

"This is how the WTO works for agriculture - by placing farmers on more equal footing across the globe," said Tim Hume, corn farmer and president of the National Corn Growers Association (NCGA), "As U.S. corn producers, we cannot realize advances in technology and production if foreign countries are subsidizing their producers at a rate such that U.S. farmers cannot compete in the global marketplace."

Hume concluded, "NCGA is seeking the launch of a new round of negotiations, so agriculture can benefit from trade liberalization."

NCGA seeks increased export markets for bulk corn exports as well as value-added corn products, such as meat, oil and corn gluten feed. One in five rows of corn is planted for export market, so it is vital that the U.S. be part of negotiating to lower tariffs and trade barriers around the world for our agricultural goods. Agriculture has everything to gain from a new round - currently the average permissible agricultural tariff is 60 percent, while for non-agricultural goods it is 4 percent.

Hume noted that the NCGA is working closely with its partner, the U.S. Grains Council, in seeking the new round of negotiations to benefit agriculture.

 

Last reviewed November 9, 2001



ST. LOUIS OFFICE


WASHINGTON D.C. OFFICE

632 Cepi Drive
Chesterfield, MO 63005
Phone: (636) 733-9004
FAX: (636) 733-9005
122 C Street, N.W., Suite 510
Washington, DC 20001
Phone: (202) 628-7001
FAX: (202) 628-1933