SURVEY TO PROVIDE INSIGHT INTO EVOLUTION OF DISTILLERS GRAINS MARKETS

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(Posted Wed. May 7th, 2014)

Interested growers are invited to participate in a survey currently being conducted by Iowa State University Assistant Professor Dr. Kurt Rosentrater on how the use of distillers grains has changed in the United States over the past several years. The survey findings will create a better overall picture of the roll distillers grains play in the livestock industry today and provide important insight into possible points of improvement in the future.

 

The survey is funded, in part, by the National Corn Growers Association Ethanol Committee as part of the team’s efforts to increase understanding of how this ethanol co-product benefits farmers, ranchers and ethanol producers alike.

 

“I encourage anyone who might be able to provide information on how they use distillers grains on their operation to take a few minutes and complete this survey,” said NCGA Ethanol Committee Chair Jeff Sandborn, a Michigan farmer. “As the use of distillers grains continues to grow and evolve, data gained through this survey will enable producers to improve their offerings and thus will benefit the very livestock producers that we would like to participate. Using corn to produce fuel and feed is already a win-win-win situation. Now, we want to make it that much better.”

 

To take the survey, click here.

 

In addition to his work at Iowa State University, Rosentrater serves as the executive director of the Distillers Grains Technology Council.