Public Policy


Ethanol

Unit 1

Killing Myths
on Ethanol

Ethanol & Public Policy
Ethanol Economics
Ethanol & The Environment
Ethanol & Energy
Ethanol Production in the US
Ethanol and
Your Vehicle
Links
ETHANOL PRODUCTION IN THE U.S.

Current U.S. Ethanol Production

U.S. ethanol production has grown significantly in recent years. In 2004, 81 ethanol plants in 20 states produced a record 3.41 billion gallons of ethanol—an increase of more than 20 percent over 2003 and up an incredible 109 percent from 2000. (Source: Renewable Fuels Association)

Much of the expansion is due to the dramatic growth of farmer-owned co-ops investing in new ethanol production facilities. According to the Renewable Fuels Association, farmer-owned cooperatives are responsible for the majority of ethanol production capacity since 1990.

States with Ethanol Facilities

According to the Renewable Fuels Association (www.ethanolrfa.org), ethanol plants can be found in the following states, listed in descending order according to their total ethanol production capacity:

1) Iowa
2) Illinois
3) Minnesota
4) Nebraska
5) South Dakota
6) Wisconsin
7) Kansas
8) Indiana
9) Missouri
10) Tennessee
11) Michigan
12) North Dakota
13) New Mexico
14) Texas
15) Kentucky
16) California
17) Wyoming
18) Ohio
19) Colorado
20) Washington

Note: These January 2005 figures include gallons currently under construction.

Coproducts of Ethanol Production

A modern dry mill ethanol plant produces 2.8 gallons of ethanol from one bushel of corn. But ethanol plants don’t make just ethanol.

Depending on the type of facility, a number of other coproducts result from ethanol production—adding even more value to the corn and to the economy. Dry mill facilities also produce distillers dried grain with solubles (DDGS) and carbon dioxide. Ethanol wet mills can also produce corn gluten meal, corn gluten feed, sweeteners and corn oil.

DDGS and gluten feed are high value feeds used in the livestock industry. These feeds have been shown to improve feeding efficiencies and help livestock producers improve their profitability.

Carbon dioxide is used in the food processing and bottling industries. And sweeteners and corn oil are also major ingredients in many of the foods we all enjoy.

Environmental Impact of Ethanol Production

Ethanol production plants must undergo a strict and complex permitting and compliance process before they are built. Additionally, they are subject to inspections and evaluations to ensure that they maintain ongoing compliance in a complex and ever changing regulatory structure. Regulations are intended to ensure environmental quality—and America’s ethanol producers are committed to meet these standards now and in the future.

Furthermore, a number of recent and reputable studies have shown that ethanol production is a net energy winner. In other words, ethanol production results in more energy than is consumed in producing the ethanol—including all manufacturing and distribution and the energy it takes to plant, grow and harvest the corn that is used as the raw feedstock for ethanol production.

Last reviewed June 10, 2005



ST. LOUIS OFFICE


WASHINGTON D.C. OFFICE

632 Cepi Drive
Chesterfield, MO 63005
Phone: (636) 733-9004
FAX: (636) 733-9005
122 C Street, N.W., Suite 510
Washington, DC 20001
Phone: (202) 628-7001
FAX: (202) 628-1933
ttp://www.insidencga.com" target="_blank">Leader Resource Center
©National Corn Growers Association
corninfo@ncga.com