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America’s corn industry has pumped up the nation’s economy
—and will continue to do so over the long run.

Dozens of rural communities are being revitalized by the economic impact of ethanol production and increased farm income. The ethanol industry has added tens of thousands of new jobs to the economy, generated billions of dollars in tax revenue and capital investment—and created opportunities for entrepreneurship and the return of young people to rural communities.

Higher corn prices have increased farm income, which translates into reduced farm program payments (saving tax dollars for all Americans), increased farm spending (generating income for all sectors of the economy) and debt retirement and increased net worth for farmers (strengthening sustainability of rural communities).

According to a recent study, the production of ethanolgenerated
economic activity put an additional $6.7 billion in the pockets of American consumers. Additionally, the operation and construction of ethanol plants led to $2.7 billion in tax revenue for the federal government and another $2.2 billion for state and local governments.

Compare these benefits with the negative impact of writing billions of dollars in checks to foreign nations for barrels of oil—money going out of the country that could be invested here at home.

 
How corn producers
will keep pace.

In a time of record demand for their product, America’s corn producers have proved they can stay ahead of the pack:
Corn yields have increased an average of 3.5 bushels per acre per year over the last 10 years. For 2007, the estimated yield was 151.1 bushels per acre. Using the 10-year historical trend, corn yield could reach 180 bushels per acre by 2015. In 1970, the average yield was about 72 bushels per acre.
New hybrids will improve drought resistance, nutrient
utilization, disease and pest resistance, and more—all
of which will combine to increase yields and total U.S. production.
Thanks to emerging economies and the availability of new technologies, more corn is being grown around the
world—generating a greater global supply, helping other nations become more self-sufficient.
Nearly 3 gallons of ethanol
can be made from a bushel of
corn—up from 2.5 gallons
just a few years ago.