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| Craig Gnos |
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Laura
Baker
Program Assistant
FSA
David K. Lawson
NCGA Representative
Self-Employed
Larry Clement
County Extension Director
University of California |
CRAIG
GNOS
E&H FARMS
Dixon, Calif.
325.7328
BU/A
Pioneer 31N27
Harvest Pop.: 44,000
Harvester: JD 9600
Craig Gnos
feels like he has arrived. “We’ve been entering the
contest since 1997, and now we finally got to where we wanted
to go,” says Gnos, who placed third in this category last
year.
Boosting
planting population played a big role in achieving a winning yield,
he believes. This year, he planted 44,000 seeds per acre, up from
33,000 plants per acre in recent years. “We had bounced
around in that 290-bu. to low-300 bu. range for a long time, but
we couldn’t quite get beyond that,” he says. “We
heard some of Pioneer’s varieties were doing better at high
populations and figured this would be the year to give it a try.”
Gnos and
his field crew—Sam, Ralph, Ray, Serafin and Craig’s
dad, Herman—planted the contest field in mid-March. “Timing
of planting is a real key,” says Gnos. “We’ve
had years where we thought
it was warm enough to go ahead and plant and then the weather
turned cool on us,” he says. “That put us behind right
at the start and we never caught back up. You can’t get
in there too quickly.”
This year’s
contest field was planted to bell peppers the year before. As
soon as that crop came off, Gnos disked the field and put on 300
lbs. of 6-20-20. At planting, he injected 50 gal. per acre of
8-24-6 and also put on 45 gal. of UAN 32%. When corn reached knee-high,
he sidedressed with another 45 gal. of UAN 32%. He also cultivated
the crop at that point. Just before tasseling, Gnos applied NH3
through irrigation water.
Water management
was another major part of Gnos’ approach. To get the corn
off to a good start, he put on an initial shot of water (furrow
irrigation) immediately after planting. When the crop reached
waist-high, he stated irrigating at 10-day intervals, continuing
until corn reached full dent.
For all his
efforts, Gnos believes great weather spelled the difference between
this year’s crop and entries in previous years. “This
year, we had a cool spring and just about ideal conditions at
planting time,” he says. “Around pollination, the
temperatures stayed consistent. We didn’t have those stretches
where they’d spike for a few days, back off and then spike
again.”
Craig views
the contest as a team-building activity. “Our employees
really get excited about it,” he says. “They take
a lot of pride in doing their jobs well and want to show other
people what we can do.”
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